Old School "Egg" Salad

Old School "Egg" Salad
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Recipe Source: 
Carolyn, Think Outside The Block Finalist
Recipe Rating: 
2.833335
Ingredients: 
  • 12 ounces Nasoya Extra Firm Tofu, pressed, drained & dried
  • 2 tablespoons Nasoya Nayonaise
  • 1/3 cup olive oil
  • 2 teaspoons dijon mustard
  • 2 teaspoons white wine vinegar
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • ¾ teaspoon Indian black salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon paprika, plus extra for dusting
  • 1 teaspoon turmeric
  • 12-15 ounces Nasoya Firm Tofu, pressed, drained and well crumbled
  • 1/2 small onion, finely minced
  • 1 stalk celery, finely chopped
  • 1-2 tablespoons dried dill
  • paprika, for garnish
Preparation Method: 
  • Put all ingredients, except for the crumbled tofu, onion, celery and extra dill in food processor or blender until well incorporated and smooth. Scrape blended ingredients into a bowl and mix in the crumbled tofu, onion, chopped celery and extra dill until well incorporated. Serve on toasted bread, dust with paprika and enjoy!

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