Organic non-GMO Tofu Recipes
In medium bowl, whisk together tofu, milk, oil, vanilla and egg. Stir in oats, flour, baking powder and salt just until blended.
Grease or oil griddle or 10-... more
Heat oven to 375°F. Cook shells as directed on package; rinse and drain.
In bowl or food processor, pulse tofu, Italian seasoning, salt, red pepper, garlic and... more
Heat oven to 450°F. Place zucchini, onion and pepper onto baking sheet. Stir together vinegar and 2 teaspoons olive oil; brush half over vegetables. Season with salt... more
Heat oven to 350°F. Cut top 1/4 inch off heads of garlic and remove loose skin. Place in small baking dish; drizzle with 1 tablespoon oil. Cover dish tightly with... more
In 5-quart Dutch oven or stock pot, cook and stir shallots and ginger in oil 3 minutes or until softened. Stir in water, squash, peas and thyme. Heat to boiling.... more
In medium bowl, whisk together oregano, olive oil, lemon juice, mint, garlic, salt and pepper. Stir in tofu and greens. Divide the tofu mixture, cucumber, onion, and... more
Heat oven to 375°F. Spray 12-cup medium muffin cup with nonstick spray.
In large skillet, cook and stir mushrooms, green onions, red pepper and garlic about 2... more
Heat oven to 400°F. Line medium muffin pan with paper liners or spray with nonstick spray.
In large bowl, stir together flour, baking powder, cinnamon and salt... more
In bowl of food processor, blend tofu and brown sugar until smooth. Remove 1/2 cup mixture to small bowl; stir in vanilla. Cover and refrigerate at least 10 minutes.... more