Organic non-GMO Tofu Recipes
Heat the oil in a skillet over medium heat. Add the tofu and cook until golden brown, turning frequently. Add the hoisin and soy... more
1. Wrap the tofu in paper towel and set between to small cutting boards, plates, or baking sheets. Rest a heavy cast iron pan or a few cans of tomatoes on top and... more
Marinate your chicken in a container with ½ cup teriyaki sauce for at least 20 minutes and up to a few hours. Do the same with the tofu in another container.
Melt margarine in a large saucepan and gently cook onions until soft. Stir in curry powder, paprika and flour and cook for 1 minute. Gradually add stock and bring to... more
Set a medium skillet over moderate heat, and coat the bottom with 1 tablespoon of olive oil. Once hot, add in the leek, onion, carrot, and garlic, and cook for 8 - 10... more
Place tofu block between two paper towels and press firmly with both hands. (Pressing excess water out of the tofu will result in a firmer texture.) Cut the tofu into... more
Cook manicotti according to package directions; drain. Preheat oven to 350 F. Pour a thin layer of spaghetti sauce in the bottom of a large baking dish. In medium... more
In a medium bowl, mix together the chili powder, cumin, paprika, oregano, salt, and sugar and set aside. Crumble the tofu into the bowl of spices and stir until the... more
In a pot, mix together tomatoes, celery, onion, bay leaf, basil, salt and pepper. Cover and simmer for about 15 minutes. Blend in tofu and oil.