Organic non-GMO Tofu Recipes
- Preheat your oven to 400 degrees Fahrenheit. In a medium saucepan on medium-high heat, add your cooking oil & saute your diced celery and peppers until... more
In a large saucepan, sauté onions with olive oil, garlic, and ginger until tender.
Add in broth, sambal, kimchi and... more
Slice the tofu into 8 or 9 strips, lengthwise. Combine the soy sauce, balsamic vinegar, garlic, and ginger and marinate the tofu for about 30 minutes.
1.) In a large Tupperware container, mix pumpkin with cumin, chili powder, cayenne, thyme, salt and pepper. Add tofu, and stir carefully. Place lid on Tupperware, and... more
Heat the oil in a skillet over medium heat. Add the tofu and cook until golden brown, turning frequently. Add the hoisin and soy... more
1. Wrap the tofu in paper towel and set between to small cutting boards, plates, or baking sheets. Rest a heavy cast iron pan or a few cans of tomatoes on top and... more
Cook manicotti according to package directions; drain. Preheat oven to 350 F. Pour a thin layer of spaghetti sauce in the bottom of a large baking dish. In medium... more
Drain tofu and pat dry with paper towel. Mash tofu with fork in bowl. Stir in basil, green onions, garlic, lemon juice, salt and pepper. Spread 2 tablespoons tofu... more
In a pot, mix together tomatoes, celery, onion, bay leaf, basil, salt and pepper. Cover and simmer for about 15 minutes. Blend in tofu and oil.