Organic non-GMO Tofu Recipes
Slice the tofu into 8 or 9 strips, lengthwise. Combine the soy sauce, balsamic vinegar, garlic, and ginger and marinate the tofu for about 30 minutes.
1.) In a large Tupperware container, mix pumpkin with cumin, chili powder, cayenne, thyme, salt and pepper. Add tofu, and stir carefully. Place lid on Tupperware, and... more
Combine tofu, cabbage, water chestnuts, green onions, ginger, 1 tablespoon soy sauce, and salt in bowl mix well. Use 1 teaspoon filling for each dumpling. Place... more
Pour cold soy milk, arrowroot powder and pudding mix into a soup pot. Whisk to blend. Turn on stove to high. Place pot over stove. Stir continuously, while liquid... more
Preheat oven to 400° F. Spray muffin tin with non-stick cooking spray. Press one wrap into each muffin tin. Bake for 2 minutes. Remove from oven. Sprinkle cheese into... more
Stir together the Drizzle ingredients in a small bowl; set aside. Slice the tofu lengthwise into 6 slices, and quarter each piece into 4 equal rectangles; set aside.... more
In a blender, blend the tofu, avocado, lemon juice, garlic, salt and cilantro until smooth. Place mixture in bowl and stir in onions. Cover and refrigerate 2 hours.... more
Pie Crust: Preheat oven to 425º F. Place flour, sugar, salt and butter in a food processor and blend until mixture resembles oatmeal. With the... more
Place all ingredients in a blender and blend until smooth. Serve immediately or place the entire blender into the freezer for 10 minutes before serving.