Organic non-GMO Tofu Recipes
Preheat oven to 350 degrees. Lay all 10 sheets of fillo on a cutting board and slice in half. Stack the halves together and continue to cut and stack until you have... more
Mix the Sriracha and agave together in a wide, shallow bowl. You don’t really need to measure it, just make sure you’re putting in equal parts of both. Taste test and... more
Cook pasta per package directions, drain and set aside.
Water sauté the garlic and onion until soft, 3-4 minutes. In a food processor with the s-blade,... more
Whisk together the dipping sauce ingredients and set aside.
Squeeze the tofu between paper towels to release extra water. Cut into 12 rectangles, about 2... more
Rinse the tofu and press dry using a towel or paper towels. Cut into 1 inch chunks. Season with salt and pepper.
In a small bowl, whisk the vegetable stock,... more
Add everything to a blender and blend until smooth.
Submitted by Kristen McCaffrey from Slender Kitchen - | ... more
In a small stockpot combine coconut milk, broth, sambal, mushrooms, lime juice, lemongrass, and fish sauce over a low flame. It’s very important not to bring this... more
In your food processor, combine your ohmlette ingredients and process until smooth. To prepare your filling, add your ingredients to a medium saute pan on medium-... more
In your food processor add your tofu and spinach and process until smooth. Add in the nutritional yeast, tahini, mayo, garlic, and process until fully incorporated... more