Organic non-GMO Tofu Recipes
Preheat your oven to 375 degrees. Dice your sweet potato into medallions and lay on a parchment paper lined baking sheet. Drizzle with extra virgin olive oil, salt... more
- Preheat your oven to 400 degrees Fahrenheit. In a medium saucepan on medium-high heat, add your cooking oil & saute your diced celery and peppers until... more
In a large saucepan, sauté onions with olive oil, garlic, and ginger until tender.
Add in broth, sambal, kimchi and... more
Heat the oil in a skillet over medium heat. Add the tofu and cook until golden brown, turning frequently. Add the hoisin and soy... more
1. Wrap the tofu in paper towel and set between to small cutting boards, plates, or baking sheets. Rest a heavy cast iron pan or a few cans of tomatoes on top and... more
Slice the tofu into 8 or 9 strips, lengthwise. Combine the soy sauce, balsamic vinegar, garlic, and ginger and marinate the tofu for about 30 minutes.
1.) In a large Tupperware container, mix pumpkin with cumin, chili powder, cayenne, thyme, salt and pepper. Add tofu, and stir carefully. Place lid on Tupperware, and... more
In a large bowl, whisk together the curry, lemon juice and Nayonaise.
Add the tofu/chick'n, almonds, raisins and celery.
Toss well to combine.