Organic non-GMO Tofu Recipes
Marinate your chicken in a container with ½ cup teriyaki sauce for at least 20 minutes and up to a few hours. Do the same with the tofu in another container.
In a medium stock pot, boil water, and cook noodles according to package directions. When finished, rinse and drain noodles, and set aside. In a large bowl, combine... more
In a medium bowl, add the seasoning packet. Crumble the tofu into bite size pieces and toss them in the spices until coated.
Heat oil in a saute pan over... more
Preheat oven to 350 F. Grease a shallow 9" pie dish and set aside. Combine all ingredients, except greens, in a food processor or strong blender and whiz until smooth... more
Preheat oven according to pizza baking directions. Place sauce ingredients in blender and blend until smooth. Mix 3 tablespoons of the sauce into the crumbled tofu... more
Place all ingredients in a blender and blend until smooth. Serve immediately or place the entire blender into the freezer for 10 minutes before serving.
Place tofu block between two paper towels and press firmly with both hands. (Pressing excess water out of the tofu will result in a firmer texture.) Cut the tofu into... more
In a pot, mix together tomatoes, celery, onion, bay leaf, basil, salt and pepper. Cover and simmer for about 15 minutes. Blend in tofu and oil.
Preheat oven to 400°F.
In a large pan, combine oil, oregano and crumbled tofu. Add roasted garlic, sea salt, black pepper, miso, vinegar, lemon juice and zest... more