Organic non-GMO Tofu Recipes
Heat the oil in a skillet over medium heat. Add the tofu and cook until golden brown, turning frequently. Add the hoisin and soy... more
1. Wrap the tofu in paper towel and set between to small cutting boards, plates, or baking sheets. Rest a heavy cast iron pan or a few cans of tomatoes on top and... more
Slice the tofu into 8 or 9 strips, lengthwise. Combine the soy sauce, balsamic vinegar, garlic, and ginger and marinate the tofu for about 30 minutes.
Place tofu block between two paper towels and press firmly with both hands. (Pressing excess water out of the tofu will result in a firmer texture.) Cut the tofu into... more
Marinate your chicken in a container with ½ cup teriyaki sauce for at least 20 minutes and up to a few hours. Do the same with the tofu in another container.
In a medium stock pot, boil water, and cook noodles according to package directions. When finished, rinse and drain noodles, and set aside. In a large bowl, combine... more
In a medium bowl, add the seasoning packet. Crumble the tofu into bite size pieces and toss them in the spices until coated.
Heat oil in a saute pan over... more
Preheat oven to 350 F. Grease a shallow 9" pie dish and set aside. Combine all ingredients, except greens, in a food processor or strong blender and whiz until smooth... more
In a pot, mix together tomatoes, celery, onion, bay leaf, basil, salt and pepper. Cover and simmer for about 15 minutes. Blend in tofu and oil.