Organic non-GMO Tofu Recipes
Pie Crust: Preheat oven to 425º F. Place flour, sugar, salt and butter in a food processor and blend until mixture resembles oatmeal. With the... more
Place all ingredients in a blender and blend until smooth. Serve immediately or place the entire blender into the freezer for 10 minutes before serving.
In a blender, blend the tofu, avocado, lemon juice, garlic, salt and cilantro until smooth. Place mixture in bowl and stir in onions. Cover and refrigerate 2 hours.... more
To Make Dressing:
Puree all ingredients in blender. Let mixture stand at least 15 minutes in the refrigerator. Strain mixture into small bowl, pressing on... more
Preheat oven according to pizza baking directions. Place sauce ingredients in blender and blend until smooth. Mix 3 tablespoons of the sauce into the crumbled tofu... more
In a blender, blend all ingredients together and enjoy!
Preheat broiler. Mash tofu in a medium bowl with fork or potato masher. Stir in spinach, Nayonaise, and Italian seasoning. Set aside. Mist baking sheet with nonstick... more
Preheat oven to 350 F. Grease a shallow 9" pie dish and set aside. Combine all ingredients, except greens, in a food processor or strong blender and whiz until smooth... more
Add the oil into a medium sautee pan set over moderate heat. Add in the onions and garlic, and cook for 4 or 5 minutes, stirring ocassionally until the onions are... more