Organic non-GMO Tofu Recipes
Place all ingredients in a blender and blend until smooth. Serve immediately or place the entire blender into the freezer for 10 minutes before serving.
Pie Crust: Preheat oven to 425º F. Place flour, sugar, salt and butter in a food processor and blend until mixture resembles oatmeal. With the... more
Preheat oven according to pizza baking directions. Place sauce ingredients in blender and blend until smooth. Mix 3 tablespoons of the sauce into the crumbled tofu... more
In a blender, blend the tofu, avocado, lemon juice, garlic, salt and cilantro until smooth. Place mixture in bowl and stir in onions. Cover and refrigerate 2 hours.... more
To Make Dressing:
Puree all ingredients in blender. Let mixture stand at least 15 minutes in the refrigerator. Strain mixture into small bowl, pressing on... more
Preheat oven to 350 F. Grease a shallow 9" pie dish and set aside. Combine all ingredients, except greens, in a food processor or strong blender and whiz until smooth... more
In a blender, blend all ingredients together and enjoy!
Preheat broiler. Mash tofu in a medium bowl with fork or potato masher. Stir in spinach, Nayonaise, and Italian seasoning. Set aside. Mist baking sheet with nonstick... more
In a medium bowl, add the seasoning packet. Crumble the tofu into bite size pieces and toss them in the spices until coated.
Heat oil in a saute pan over... more