Organic non-GMO Tofu Recipes
In a pot, mix together tomatoes, celery, onion, bay leaf, basil, salt and pepper. Cover and simmer for about 15 minutes. Blend in tofu and oil.
Place tofu block between two paper towels and press firmly with both hands. (Pressing excess water out of the tofu will result in a firmer texture.) Cut the tofu into... more
Marinate your chicken in a container with ½ cup teriyaki sauce for at least 20 minutes and up to a few hours. Do the same with the tofu in another container.
In a medium stock pot, boil water, and cook noodles according to package directions. When finished, rinse and drain noodles, and set aside. In a large bowl, combine... more
Press the water out of the tofu and then mush up the tofu in a bowl. Add the other ingredients and mix well.
Prepare your work station: bowl of innards with... more
Preheat oven to 375° and grease a large glass casserole dish (or cookie sheet). Remove tofu from the package and slice into thin, ½ inch slices. Place on greased... more
Melt chocolate chips in a double boiler or in a metal bowl over a small (2-quart) pot filled with about 1 inch of water. Let chocolate chips melt for about 3 minutes... more
Preheat oven to 400°F.
In a large pan, combine oil, oregano and crumbled tofu. Add roasted garlic, sea salt, black pepper, miso, vinegar, lemon juice and zest... more
In a blender, blend the tofu, avocado, lemon juice, garlic, salt and cilantro until smooth. Place mixture in bowl and stir in onions. Cover and refrigerate 2 hours.... more