Organic non-GMO Tofu Recipes
Preheat oven to 400°F.
In a large pan, combine oil, oregano and crumbled tofu. Add roasted garlic, sea salt, black pepper, miso, vinegar, lemon juice and zest... more
Melt chocolate chips in a double boiler or in a metal bowl over a small (2-quart) pot filled with about 1 inch of water. Let chocolate chips melt for about 3 minutes... more
Preheat oven to 375° and grease a large glass casserole dish (or cookie sheet). Remove tofu from the package and slice into thin, ½ inch slices. Place on greased... more
Press the water out of the tofu and then mush up the tofu in a bowl. Add the other ingredients and mix well.
Prepare your work station: bowl of innards with... more
Preheat oven according to pizza baking directions. Place sauce ingredients in blender and blend until smooth. Mix 3 tablespoons of the sauce into the crumbled tofu... more
In a blender, blend the tofu, avocado, lemon juice, garlic, salt and cilantro until smooth. Place mixture in bowl and stir in onions. Cover and refrigerate 2 hours.... more
Preheat broiler. Stir together 1 tablespoon of the tamari and ginger in a medium bowl and the cubed tofu and stir gently to coat. Mist a baking sheet with nonstick... more
In a skillet, saute green pepper, onion and garlic in 2 tablespoons oil until onion is golden. Meanwhile, in a medium bowl, blend tofu, bread crumbs and cheese until... more
Heat olive oil in medium saucepan over medium-high heat. Add onion, green pepper and garlic, and saute for 5 minutes or until tender. Add tofu and soy sauce, and... more