Organic non-GMO Tofu Recipes
Use a fork to smash the Tofu and create the texture of ground meat. Stir-fry tofu in a skillet over high heat until meat is browned. Add Ginger, Onion, Coleslaw, and... more
Set a medium skillet over moderate heat, and coat the bottom with 1 tablespoon of olive oil. Once hot, add in the leek, onion, carrot, and garlic, and cook for 8 - 10... more
Place tofu block between two paper towels and press firmly with both hands. (Pressing excess water out of the tofu will result in a firmer texture.) Cut the tofu into... more
Melt margarine in a large saucepan and gently cook onions until soft. Stir in curry powder, paprika and flour and cook for 1 minute. Gradually add stock and bring to... more
In a medium bowl, mix together the chili powder, cumin, paprika, oregano, salt, and sugar and set aside. Crumble the tofu into the bowl of spices and stir until the... more
In a pot, mix together tomatoes, celery, onion, bay leaf, basil, salt and pepper. Cover and simmer for about 15 minutes. Blend in tofu and oil.
Cook manicotti according to package directions; drain. Preheat oven to 350 F. Pour a thin layer of spaghetti sauce in the bottom of a large baking dish. In medium... more
Drain tofu and pat dry with paper towel. Mash tofu with fork in bowl. Stir in basil, green onions, garlic, lemon juice, salt and pepper. Spread 2 tablespoons tofu... more
Press the water out of the tofu and then mush up the tofu in a bowl. Add the other ingredients and mix well.
Prepare your work station: bowl of innards with... more