Organic non-GMO Tofu Recipes
Drain water from the tofu package. Place tofu block between two paper towels and press firmly with both hands. Cube the tofu.
Mix the remaining ingredients... more
Set a medium skillet over moderate heat, and coat the bottom with 1 tablespoon of olive oil. Once hot, add in the leek, onion, carrot, and garlic, and cook for 8 - 10... more
Marinate your chicken in a container with ½ cup teriyaki sauce for at least 20 minutes and up to a few hours. Do the same with the tofu in another container.
Use a fork to smash the Tofu and create the texture of ground meat. Stir-fry tofu in a skillet over high heat until meat is browned. Add Ginger, Onion, Coleslaw, and... more
In a medium bowl, mix together the chili powder, cumin, paprika, oregano, salt, and sugar and set aside. Crumble the tofu into the bowl of spices and stir until the... more
Place tofu block between two paper towels and press firmly with both hands. (Pressing excess water out of the tofu will result in a firmer texture.) Cut the tofu into... more
Melt margarine in a large saucepan and gently cook onions until soft. Stir in curry powder, paprika and flour and cook for 1 minute. Gradually add stock and bring to... more
Drain tofu and pat dry with paper towel. Mash tofu with fork in bowl. Stir in basil, green onions, garlic, lemon juice, salt and pepper. Spread 2 tablespoons tofu... more
In a pot, mix together tomatoes, celery, onion, bay leaf, basil, salt and pepper. Cover and simmer for about 15 minutes. Blend in tofu and oil.