Nasoya Firm tofu is just a little softer and more tender than the Extra Firm...
Pan-Fried Tofu with Peanut Sauce
- 1 pkg Nasoya Firm Tofu
- 1 cup peanut sauce
- Crushed red pepper to taste
- Oil for pan frying
- Salt to taste
Drain and pat tofu dry. Cut into triangles, about ½-inch thick evenly dust with cornstarch. Heat oil in large skillet over medium-high heat until hot. Add tofu pan-fry until both sides are golden, but not brown, about 2 to 3 minutes. Sprinkle with salt. Arrange tofu, overlapping, on serving platter. In small bowl, combine peanut sauce and crushed red pepper if desired. Serve with tofu triangles.