Parmigiana Tofu


Dish Type: 
Difficulty Level: 
Recipe Source: 
Melissa, Nasoya Recipe Contest Winner
Recipe Rating: 
  • 1 pkg Nasoya® Extra-firm or Firm tofu
  • ½ cup seasoned bread crumbs
  • 5 tablespoons of grated parmesan cheese
  • 2 teaspoons of oregano
  • 2 tablespoons of olive oil
  • 8 ounces of tomato sauce
  • 1 clove of garlic minced
  • 6 ounces of mozzarella cheese shredded
  • Salt and Pepper
Preparation Method: 

In a small bowl, combine bread crumbs, 2 tablespoons Parmesan cheese, 1 teaspoon oregano, salt, and black pepper. Slice tofu into ¼ inch thick slices, and place in bowl of cold water. One at a time, press tofu slices into crumb mixture, turning to coat all sides. Heat oil in a medium skillet over medium heat. Cook tofu slices until crisp on one side. Drizzle with a bit more olive oil, turn, and brown on the other side. Combine tomato sauce, garlic, and remaining oregano. Place a thin layer of sauce in an 8 inch square baking pan. Arrange tofu slices in the pan. Spoon remaining sauce over tofu. Top with shredded mozzarella and remaining 3 tablespoons Parmesan. Bake at 400° F for 20 minutes. Serves 4-6

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