Nasoya’s All Natural Won Ton Wraps are perfect for making homemade ravioli...
Potato & Mushroom Potstickers
- 1 pkg Nasoya® Round or Won Ton wraps
- 8 potatoes, washed, peeled, cubed
- 1 tablespoon oil, plus additional oil for pot stickers
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1-2 cups mushrooms, diced
- Salt & pepper
- 2 scallions, thinly sliced
- Sour cream to top off
Cook potatoes in salted water. Drain and mash. Allow them to cool. Meanwhile, heat oil in a skillet. Add onions and garlic and sautÃ© till translucent. Add mushrooms and sautÃ© till everything is golden brown and caramelized (this will take quite a while, so be patient).
Combine potatoes with onion/garlic/mushroom mixture. Season with salt and pepper and allow to cool. Put a few teaspoons of the mixture in the middle of a wonton wrapper. "Paint" the edges of the wrapper with water (I just used my finger) and fold the wrapper over in half. Crimp the edges. I managed to fill 52 wrappers and still had some mixture left over. This step will have to be done in a few batches (unless you have a very large pan): heat oil in a pan. Add pot stickers in one layer. Once the bottom of the pot stickers is golden brown, very carefully add about ¼-1/3 cup of water. Cover the pan and let cook 3-5 minutes. Serve with sour cream and scallions.