Seasoned Won Ton Crisps
- 6 Nasoya® Won Ton or Eggroll Wraps
- 2 tsp olive oil
- Italian herb dressing
- Herbs de Provence
- Grated Parmesan cheese
- Sesame seeds
Preheat oven to 375 degrees. If using won ton wraps cut each square into two triangles. If using egg roll wraps cut each wrapper lengthwise into equal strips.
Place wraps onto baking sheets. Sprits each wrap with olive or canola oil. Lightly sprinkle desired topping on strips. Bake 3 - 4 minutes or until golden brown. Let stand until cool store in an airtight container.