Shirataki Fettuccine Alfredo

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Number of Servings: 
3
Dish Type: 
Difficulty Level: 
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Diet Type: 
Recipe Source: 
Nasoya
Recipe Rating: 
3.8
Ingredients: 
  • 1 pkg Nasoya® Pasta Zero Shirataki Fettuccine
  • 4 oz reduced fat cream cheese
  • ¼ cup margarine
  • ¼ cup non-fat milk
  • Salt & pepper to taste
Preparation Method: 

Rinse and drain pasta in a colander. In a non-stick skillet, toss pasta over medium-high heat until dry, about 2 minutes and set aside in a bowl. In the same skillet large add the remaining ingredients and heat on low until smooth & creamy. Add the pasta and cook on medium for two minutes. Enjoy!

Nutrition Facts: 

Per Single Serving:

  • Calories 160
  • Fat 16g
  • Protein 1g
  • Carbohydrate 4g
  • Sodium 170mg
  • Fiber 2g
  • Cholesterol 0mg

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