Shirataki Spaghetti with Marinara Sauce

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Number of Servings: 
2-3
Dish Type: 
Difficulty Level: 
Product Type: 
Diet Type: 
Recipe Source: 
Nasoya
Recipe Rating: 
3.6
Ingredients: 
  • 1 pkg Nasoya® Pasta Zero Shirataki Spaghetti
  • 1 cup marinara sauce
  • 1 ½ tsp garlic seasoning
  • ½ tsp basil seasoning
  • Salt & pepper to taste
Preparation Method: 

Rinse and drain pasta in a colander. In a non-stick skillet, toss pasta over medium-high heat until dry, about 2 minutes. Add remaining ingredients and cook on medium for two minutes. Enjoy!

Nutrition Facts: 

Per Single Serving:

  • Calories 170
  • Fat 2g
  • Protein 3g
  • Carbohydrate 18g
  • Sodium 710mg
  • Fiber 5g
  • Cholesterol 0mg

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