Shirataki Vegetable Noodle Soup


Number of Servings: 
Dish Type: 
Difficulty Level: 
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Recipe Source: 
Recipe Rating: 
  • 1 pkg Nasoya® Pasta Zero Shirataki Fettuccine Noodles
  • 2 cups of reduced sodium Vegetable broth
  • ½ cup carrots, chopped
  • ½ cup green beans, chopped
  • ¼ cup onions, chopped
  • ¼ cup celery, chopped
  • Salt and pepper to taste
Preparation Method: 

Drain and rinse noodles. Cut noodles in half. In a pot, add the broth and veggies and bring to a boil. Reduce to medium and cook for 7 minutes, or until veggies are tender.

Add the noodles to the pot and cook for five minutes. Add salt and pepper to taste. Enjoy!

Nutrition Facts: 

Per Single Serving:

  • Calories 70
  • Fat 0g
  • Protein 2g
  • Carbohydrate 16g
  • Sodium 180mg
  • Fiber 6g
  • Cholesterol 0mg

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