Shirataki Noodle Stir Fry


Number of Servings: 
Dish Type: 
Difficulty Level: 
Product Type: 
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Recipe Source: 
Recipe Rating: 
  • 1 pkg Nasoya® Pasta Zero Shirataki Fettuccine Noodles
  • ½ red pepper, chopped
  • 1 carrot, julienne
  • ½ cup broccoli, chopped
  • 2 mushrooms, sliced
  • 1 tsp canola oil
  • 3 cup of your favorite low sodium stir fry sauce
Preparation Method: 

Drain and rinse noodles. Heat oil in a large nonstick pan over medium high heat. Once hot, add the vegetables. Stir often to cook evenly. When the vegetables are almost cooked, add the stir fry sauce and noodles to the pan. Reduce heat to low and stir for 2 minutes. Enjoy!

Nutrition Facts: 

Per Single Serving:*

  • Calories 110
  • Fat 3g
  • Protein 3g
  • Carbohydrate 20g
  • Sodium 460mg
  • Fiber 5g
  • Cholesterol 0mg

* Will vary depending on which stir fry sauce you choose 

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