Shish-Kabob Tofu

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Number of Servings: 
4
Dish Type: 
Difficulty Level: 
Diet Type: 
Recipe Source: 
Nasoya
Recipe Rating: 
3.25
Ingredients: 
  • 1 pkg Nasoya Super Firm Sprouted or Extra Firm Tofu
  • 2 cup teriyaki sauce
  • 4 green pepper chunks
  • 4 red bell chunks
  • 4 zucchini slices
  • 4 onion chunks
  • 4 tomato chunks
Preparation Method: 

Drain and pat the tofu dry. Cut into large cubes. Place the cubes onto skewers, alternating with the vegetables to form a colorful arrangement. Pour teriyaki sauce over kabobs and allow to marinate for at least 20 minutes. For best results allow kabobs to marinate over night. Cook over a grill until brown and fragrant. Enjoy!

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