Nasoya Extra Firm tofu is easy to cut into bite-size pieces and perfect for...
- 1 pkg Nasoya Super Firm Sprouted or Extra Firm Tofu
- 2 cup teriyaki sauce
- 4 green pepper chunks
- 4 red bell chunks
- 4 zucchini slices
- 4 onion chunks
- 4 tomato chunks
Drain and pat the tofu dry. Cut into large cubes. Place the cubes onto skewers, alternating with the vegetables to form a colorful arrangement. Pour teriyaki sauce over kabobs and allow to marinate for at least 20 minutes. For best results allow kabobs to marinate over night. Cook over a grill until brown and fragrant. Enjoy!