Shredded Beef Won Ton Cups with Spicy Coleslaw


Dish Type: 
Difficulty Level: 
Product Type: 
Recipe Source: 
Nasoya Wrappy Hour
Recipe Rating: 
  • 1 pkg Nasoya Won Ton Wraps
  • 3 lb roast (beef or pork would work well)
  • ¼ cup of ketchup
  • 1 can of beer (lager or ale) substitute beef broth if you don't want to use beer
  • 1 tsp Worcestershire sauce
  • 2 tbsp brown sugar
  • 1 tsp paprika
  • 1 tsp cumin
  • ¼ tsp cayenne pepper (can be omitted)
  • Salt and pepper
Preparation Method: 

Won Ton Cups: Spray a mini muffin tin with non-stick cooking spray. Insert a wrap into each individual slot. Brush or spray edges with non-stick cooking spray, butter, or egg whites. Cook for about 2 mintues or until slightly golden at 400° F. Set aside.

Filling: Combine all of the spices. Salt and pepper the roast, then rub with spice mixture. In a Dutch oven, whisk together the beer/broth, ketchup and Worcestershire sauce. Simmer the roast until it can be pulled apart with a fork. While the roast is cooking make the coleslaw. I used a bagged mix, a little mayo, juice from half a lime and a couple dashes of hot sauce. When the beef is done, shred it with a fork into bite sized pieces, pile it into a won ton cup and drop a small spoonful of coleslaw on top.

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