Stir Fried Tofu with Almonds

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Number of Servings: 
4
Dish Type: 
Difficulty Level: 
Product Type: 
Diet Type: 
Recipe Source: 
Nasoya
Recipe Rating: 
2.666665
Ingredients: 
  • 1 pkg Nasoya Firm or Extra Firm Tofu, cut into 1- inch cubes
  • 4 T soy sauce
  • 1/8 t garlic powder
  • ½ t onion powder
  • 1 tbls peanut butter
  • 2 tbls vegetable oil
  • ½ cup red pepper cut into 1- inch pieces
  • 4 scallions cut into 1- inch pieces
  • 1 stalk celery cut into 1 -inch pieces
  • 1 tbls fresh ginger
  • ½ cup canned water chestnuts drained and sliced
  • ½ tsp arrowroot or cornstarch dissolved in 1 teaspoon of water
  • ¼ cup roasted almonds
Preparation Method: 

Mix together 2 tablespoons soy sauce, garlic powder, onion powder, and peanut butter. Add tofu, and mix well. Refrigerate for 2 hours, stirring occasionally. Heat 1-tablespoon oil in a skillet. Brown tofu on all sides. Remove from pan and set aside. Stir- fry pepper, scallions, celery, water chestnuts, and ginger for 3 to 5 minutes. Mix together 2 tablespoons soy sauce, water, and arrowroot or cornstarch. Pour mixture over vegetables in the skillet. Stir and simmer until thickened. Add browned tofu and roasted almonds. Mix well and serve

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