Nasoya Extra Firm tofu is easy to cut into bite-size pieces and perfect for...
Tofu Spinach Patties
- 2 x 14-oz Nasoya extra firm tofu
- 2 Cups raw spinach
- 1/2 Cup nutritional yeast
- 1/4 Cup tahini
- 3 Tablespoons Nayonaise
- 2 cloves garlic
- Salt & pepper to taste
- Cooking oil for frying
In your food processor add your tofu and spinach and process until smooth. Add in the nutritional yeast, tahini, mayo, garlic, and process until fully incorporated. Add salt & pepper to taste and adjust seasoning as necessary.
Add 1-2 Tablespoons of cooking oil to your skillet (I used my cast iron as it gives a great crust!) and heat on medium-high heat. Using 1/3 Cup per patty, form 1/2 inch thick and 4 inches wide and saute on each side until golden, about 5-7 minutes.
Submitted by Elisa from Eating Whole | www.eatingwhole.net
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