Tu-Na Salad

Tu-Na Salad
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Recipe Source: 
Created Exclusively for Nasoya by Kasey's Kitchen (http://www.kaseyskitchen.com/)
Recipe Rating: 
3.5
Ingredients: 
  • 2 tbsp Nayo Whipped
  • 1 (19 ounce) can of chickpeas, drained
  • Fresh Dill Celery, chopped
  • Green Onion, chopped
  • Sea salt, to taste
Preparation Method: 

Use a food processor or potato masher to break up the chickpeas until they are crumbled. Do NOT over process.

Add in chopped celery, onions and pieces of fresh dill.

Mix in the Nayo Whipped, add salt and pepper to taste. Serve chilled.

 

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