Nasoya's Nayonaise is a vegan alternative to mayonnaise. Made from expeller...
Vegan Curry Chick'n Salad
- 6 ounces Nasoya Extra Firm Tofu or vegan chick'n strips, cut into bite sized pieces
- 2 tablespoons Nayonaise
- 1 tablespoon lemon juice
- 1 ½ teaspoons curry powder
- 1/8 cup chopped dry roasted almonds
- 1/8 cup golden raisins or currants, or a mixture of the two
- 3 stalks celery, diced
In a large bowl, whisk together the curry, lemon juice and Nayonaise.
Add the tofu/chick'n, almonds, raisins and celery.
Toss well to combine.
Place in the fridge and allow to chill for at least ½ hour.
Serve over greens, stuffed in a pita, or in a delicate tea sandwich!