Nasoya's Nayonaise is a vegan alternative to mayonnaise. Made from expeller...
Vegan Curry Chick'n Salad
- 6 ounces vegan chick'n strips, cut into bite sized pieces
- 2 tablespoons Nayonaise
- 1 tablespoon lemon juice
- 1 ½ teaspoons curry powder
- 1/8 cup chopped dry roasted almonds
- 1/8 cup golden raisins or currants, or a mixture of the two
- 3 stalks celery, diced
In a large bowl, whisk together the curry, lemon juice and Nayonaise.
Add the chick'n, almonds, raisins and celery.
Toss well to combine.
Place in the fridge and allow to chill for at least ½ hour.
Serve over greens, stuffed in a pita, or in a delicate tea sandwich!