Won Ton Wrap Crackers
- ½ Package Nasoya Won Ton Wraps, cut in ½ (into triangles)
- 1 Tbsp Olive oil
- 1 tsp Dried oregano
- 1 tsp Dried basil
- 1Tbsp Parmesan cheese, grated
Heat nonstick pan over medium high heat.
In a medium bowl, combine all ingredients and lightly toss to coat.
Once pan is hot, arrange chips in a single layer, let chips brown and crisp, flip and brown other side, transfer to serving bowl.
Salt as desired, cool. Serve with hummus, guacamole, or your favorite dip.