For the Egg Rolls:
In a large mixing bowl lightly stir together the chopped avocado, sun dried tomatoes, feta, garlic, red onion, salt, and pepper. Taking care to not smash the avocado pieces too much.
Use a food processor or potato masher to break up the chickpeas until they are crumbled. Do NOT over process.
Add in chopped celery, onions and pieces of fresh... more
In 2-quart saucepan, heat water and quinoa to boiling; reduce heat. Cover and simmer 11 to 13 minutes or until water is absorbed and quinoa is tender. Remove from... more