For the Egg Rolls:
In a large mixing bowl lightly stir together the chopped avocado, sun dried tomatoes, feta, garlic, red onion, salt, and pepper. Taking care to not smash the avocado pieces too much.
Use a food processor or potato masher to break up the chickpeas until they are crumbled. Do NOT over process.
Add in chopped celery, onions and pieces of fresh... more
In a medium bowl, whisk together the dressing ingredients and set aside.
In a large bowl, combine the cabbage, carrot, scallions, cilantro, and tofu. Pour the... more