For the Egg Rolls:
In a large mixing bowl lightly stir together the chopped avocado, sun dried tomatoes, feta, garlic, red onion, salt, and pepper. Taking care to not smash the avocado pieces too much.
1. Preheat oven to 400F. Puree tofu, mayonnaise, mustard, lemon juice, garlic and onion powder in blender or food processor until smooth. Transfer to bowl.
Slice the tofu into 4 equal rectangles. Mix the poultry seasoning, chili... more
Drain tofu and pat dry with paper towel. Mash tofu with fork in bowl. Stir... more
Firstly, make sure your tofu is really well pressed! You want these bites to... more
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