For the Egg Rolls:
In a large mixing bowl lightly stir together the chopped avocado, sun dried tomatoes, feta, garlic, red onion, salt, and pepper. Taking care to not smash the avocado pieces too much.
In 2-quart saucepan, heat water and quinoa to boiling; reduce heat. Cover and simmer 11 to 13 minutes or until water is absorbed and quinoa is tender. Remove from... more
Heat oven to 350°F. Spray 11x7-inch baking dish with cooking spray. In 10-inch skillet, heat oil over medium heat. Add potatoes; cook 4 minutes. Stir in corn; cook... more