For the Egg Rolls:
In a large mixing bowl lightly stir together the chopped avocado, sun dried tomatoes, feta, garlic, red onion, salt, and pepper. Taking care to not smash the avocado pieces too much.
1. Preheat oven to 400F. Puree tofu, mayonnaise, mustard, lemon juice, garlic and onion powder in blender or food processor until smooth. Transfer to bowl.
1. Wrap the tofu in paper towel and set between to small cutting boards,... more
Drain tofu and pat dry with paper towel. Mash tofu with fork in bowl. Stir... more
Prepare noodles according to the package and set aside. Place whole Chilies... more
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