For the Egg Rolls:
In a large mixing bowl lightly stir together the chopped avocado, sun dried tomatoes, feta, garlic, red onion, salt, and pepper. Taking care to not smash the avocado pieces too much.
Drain and rinse pasta with cold water, set aside.
Heat olive oil in a sauté plan over medium high heat. Add garlic and onions and cook until translucent. Add... more
1. Drain, rinse & pat dry the chickpeas.
2. Put everything in a food processor until smooth and fully combined.
3. Serve as a dip with pita... more