Sizzlin’ Sicilian Tofu Fajitas with Shiraz Salsa

Meal Type: Dinner

Diet Type: Vegetarian

Servings: 4

Ingredients:

2 pkgs Nasoya® Extra-firm tofu

1 cup feta cheese

Salsa:
1 cup chopped tomato

½ cup chopped black olives

¼ cup chopped cucumber

¼ cup chopped fresh basil

2 tablespoons olive oil

1 tablespoon chopped fresh oregano

1 tablespoon shiraz

1 clove garlic, minced

Spices:
2 teaspoons black pepper

2 teaspoons salt

1 teaspoon garlic powder

1 teaspoon red pepper flakes

1 teaspoon chopped fresh basil

1/2 teaspoon cayenne pepper

4 fajita-size tortillas

Preparation Method: Preheat oven to 350° degrees. Stir together the salsa ingredients in a medium bowl; cover and refrigerate. Wrap tortillas in foil and place in oven for 8 minutes. In a shallow bowl, mix together the fajita spices. Slice the tofu lengthwise into 6 rectangles. Cut each rectangle into 4 long strips. Dredge the tofu strips in the spice mixture and grill over medium-high heat for 3 – 5 minutes per side (top and bottom) or until golden brown. (Alternatively, place the tofu under a broiler on a lightly-oiled baking sheet and cook for the same amount of time.) To serve, place tofu strips in warmed tortilla wraps, top with shiraz salsa and sprinkle with feta cheese.

Nutrition Facts: