Spaghetti with Ground Tofu

Meal Type: Dinner

Diet Type: Vegetarian

Servings: 8

Ingredients:

1 pkg Nasoya Firm Tofu, crumbled

1 cup Italian bread crumbs

1/2 cup grated Romano cheese

1/2 cup chopped green pepper

1/2 cup chopped onion

1 tsp garlic powder

4 tbsp canola oil

1/2 cup cornmeal

2 – 4 cups spaghetti sauce

Preparation Method: In a skillet, sauté green pepper, onion and garlic in 2 tablespoons oil until onion is golden. Meanwhile, in a medium bowl, blend tofu, bread crumbs and cheese until somewhat creamy. Add vegetables from skillet to tofu mixture. Shape into 8 patties, coat lightly on both sides with cornmeal. Heat remaining oil in skillet. Sauté patties approximately 2 minutes until golden brown. Spoon heated spaghetti sauce over patties, or have it on the side for dipping.