Teriyaki Tofu Mushroom Salad

Meal Type: Dinner, Lunch

Diet Type: vegan, Vegetarian

Servings: 6

Ingredients:

1 pkg Nasoya Firm tofu, drained, cubed and browned

10 – 12 oz. mushrooms

2 cups lettuce of choice

2 tbls chopped fresh parsley

2 tbls chopped fresh chives

Sesame seeds if desired

Dressing:
½ small Vidalia onion

Juice of 2 lemons

1 tbls chopped fresh parsley

1 tsp salt

½ tsp sugar

1-½ cups olive oil

1 cup teriyaki sauce

Preparation Method: Marinate mushrooms in 1 cup dressing for 1 or 2 hours. Mix in fresh herbs. Put lettuce in a large bowl. Drain mushrooms with a slotted spoon and put over lettuce. Add cooked tofu.
Dressing Directions: Finely chop or grate onion. Combine onion with remaining ingredients except oil in a small bowl and allow to marinate for 1 hour. After an hour, drizzle oil into onion and lemon mixture and whisk.

Nutrition Facts: