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Egg Roll Wraps

Egg Roll Wraps

Not just for egg rolls—these paper-thin sheets of dough can be fried or baked, then filled and served as an appetizer, snack, or dessert.


Ingredients

Enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid], water, salt, wheat gluten, vinegar, eggs, egg whites, cornstarch

Did You Know?


Cornstarch holds the key to crispiness! Tossing tofu in cornstarch and giving it a light coating helps it take on a truly crispy crust when pan-searing or frying.

Learn More Fun Facts!