Egg Roll Wraps
Not just for egg rolls—these paper-thin sheets of dough can be fried or baked, then filled and served as an appetizer, snack, or dessert.
- No artificial preservative or flavors
- No high fructose or corn syrup
- Excellent source of plant protein
Ingredients: Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Salt, Wheat Gluten, Vinegar, Corn Starch.
Did You Know?
Cornstarch holds the key to crispiness! Tossing tofu in cornstarch and giving it a light coating helps it take on a truly crispy crust when pan-searing or frying.Learn More Fun Facts!