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Egg Roll Wraps

Egg Roll Wraps

Not just for egg rolls—these paper-thin sheets of dough can be fried or baked, then filled and served as an appetizer, snack, or dessert.

  • No artificial preservative or flavors
  • No high fructose or corn syrup
  • Excellent source of plant protein

Ingredients

Ingredients: Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Salt, Wheat Gluten, Vinegar, Corn Starch.
CONTAINS: WHEAT

Did You Know?


Cornstarch holds the key to crispiness! Tossing tofu in cornstarch and giving it a light coating helps it take on a truly crispy crust when pan-searing or frying.

Learn More Fun Facts!