Our Mission

Our Mission

What would food look like in a perfect world? Convenience wouldn’t compromise well-being, flavor wouldn’t compromise health, and production wouldn’t compromise natural resources. With Plantspired, our mission is to raise the bar on everyday meals by harnessing the power of tofu, a simple and sustainable plant-based protein with a whole lot of tasty diversity.

But we don’t stop at delicious, Plantspired meals are also incredibly convenient. We make Taco Tuesday a breeze so you have time to do more Tuesday things. And we your favorite chili recipe a whole lot more chill. So whether you’re a vegetarian, vegan, flexitarian or diet agnostic, you get fast, delicious, healthy meals for breakfast, lunch, and dinner.

Plant to Plate

We believe that organic sourcing and sustainable practices make the best plant-based meals. Our tofu comes from reputable growers who don’t use pesticides, chemical fertilizers, or GMOs. We’re also committed to a high standard of environmentally sustainable practices like recycling production and shipping materials, pre-treating used wastewater, and reusing 3.4 million pounds of unused soy annually. Because a healthier planet means a healthier you!

Our parent company, Pulmuone, is committed to promoting a lifestyle of health and sustainability – delivering convenient and wholesome foods that fit today’s busy lifestyles. Pulmuone’s family of brands: Nasoya, Wildwood, Plantspired and Monterey Gourmet Foods are proud to provide conscious choices for the planet and its people, putting us all on a path for a better tomorrow.