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Japanese Udon Noodles

Japanese Udon Noodles

Toss with your choice of protein and veggies. A favorite for soups too!


Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), water, egg whites, salt, vinegar, cornstarch

Did You Know?

Cornstarch holds the key to crispiness! Tossing tofu in cornstarch and giving it a light coating helps it take on a truly crispy crust when pan-searing or frying.

Learn More Fun Facts!