Organic Firm Tofu
Nasoya® Firm Tofu is just a little softer and more tender than Nasoya® Extra Firm Tofu, making it perfect for grilling, broiling, or scrambles.
- Non-GMO Project verified
- USDA Organic
- Good source of protein & calcium
- Cholesterol-free food
- Saturated fat free
- Gluten free
- No preservatives
Water, organic whole soybeans, calcium sulfate, nigari (sea water extract)
Did You Know?
Cornstarch holds the key to crispiness! Tossing tofu in cornstarch and giving it a light coating helps it take on a truly crispy crust when pan-searing or frying.Learn More Fun Facts!