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Pasta Zero Spaghetti

Pasta Zero Spaghetti

Try it with tomato sauce! Made with shirataki, it’s low-calorie and gluten-free.

  • Fortified with iron
  • Gluten free
  • Vegan

 

 


Ingredients

Water, konjac flour, chickpea flour, potato starch, calcium hydroxide, reduced iron, folic acid

Did You Know?


Cornstarch holds the key to crispiness! Tossing tofu in cornstarch and giving it a light coating helps it take on a truly crispy crust when pan-searing or frying.

Learn More Fun Facts!