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Pasta Zero Spaghetti

Pasta Zero Spaghetti

Try it with tomato sauce! Made with shirataki, it’s low-calorie and gluten-free.

  • Fortified with iron
  • Gluten free
  • Vegan




Water, konjac flour, chickpea flour, potato starch, calcium hydroxide, reduced iron, folic acid

Did You Know?

Cornstarch holds the key to crispiness! Tossing tofu in cornstarch and giving it a light coating helps it take on a truly crispy crust when pan-searing or frying.

Learn More Fun Facts!