Pasta Zero Spaghetti
Try it with tomato sauce! Made with shirataki, it’s low-calorie and gluten-free.
- Fortified with iron
- Gluten free
Water, konjac flour, chickpea flour, potato starch, calcium hydroxide, reduced iron, folic acid
Did You Know?
Cornstarch holds the key to crispiness! Tossing tofu in cornstarch and giving it a light coating helps it take on a truly crispy crust when pan-searing or frying.Learn More Fun Facts!