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Round Wraps

Round Wraps

These paper-thin sheets of dough can be fried or baked, then filled and served as an appetizer or dessert.


Ingredients

Enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), water, salt, wheat, gluten, vinegar, eggs, egg whites, cornstarch

Did You Know?


Cornstarch holds the key to crispiness! Tossing tofu in cornstarch and giving it a light coating helps it take on a truly crispy crust when pan-searing or frying.

Learn More Fun Facts!