These paper-thin sheets of dough can be fried or baked, then filled and served as an appetizer or dessert.
Enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), water, salt, wheat, gluten, vinegar, eggs, egg whites, cornstarch
Did You Know?
Cornstarch holds the key to crispiness! Tossing tofu in cornstarch and giving it a light coating helps it take on a truly crispy crust when pan-searing or frying.Learn More Fun Facts!