Asian-Style WrapsRound Wraps

These paper-thin sheets of dough can be filled with your favorite ingredients and fried, baked, steamed, or boiled for the perfect appetizer or snack.

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Plant-Based Protein

No Artificial Preservatives or Flavors

No high fructose or corn syrup

1.) Place round wrapper on a flat surface. Spoon 2 teaspoons filling onto one half. Moisten wrapper edges with water.

2.) Fold wrapper in half to enclose filling. Hold in both hands. Starting at one end, pleat edges by making small overlapping folds, pressing to seal as you go.

3.) Fry, Bake, Air-fry, Boil etc. according to specific recipe and enjoy!

ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1) RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SALT, WHEAT GLUTEN, VINEGAR, AND CORN STARCH.

CONTAINS: WHEAT
THIS PRODUCT IS MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES EGG-CONTAINING PRODUCTS, MAY CONTAIN TRACE OF EGGS.

Round Wraps

Where to Buy