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Sesame Ginger Sofrito Burrito

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Sesame Ginger Sofrito Burrito
  • 8 Servings
  • 5 mins Prep Time
  • 35 mins Total Time
  • 280 Cal/Serving

Nutritional Facts

Cal./Serving 280
Total Fat 10g
Saturated Fat
Trans Fat
Cholesterol 0mg
Sodium 790mg
Carbohydrates 41g
Dietary Fiber
Sugars 4g
Protein 9g


1 pkg Nasoya® TofuBaked, Sesame Ginger, diced into cubes
1/2 cup brown rice, cooked
1 tbsp olive oil
1/4 cup onion, medium mince
1/2 cup red bell pepper, chopped
1 tsp paprika
1 tbsp chili powder
1/4 tsp cayenne pepper
1 can (15 oz) black beans, drained and rinsed
1/2 tbsp salt, kosher
1 can (15 oz) tomatoes, diced with juice
1/2 cup frozen corn
1 tbsp scallions, chopped
8 tortillas
Sofrito sauce
8 oz avocado, skinned and diced


  1. Prepare and measure the ingredients according to the ingredient list.
  2. Preheat a skillet on medium to high heat. Add the oil and heat to just under the smoke point. Add the onions and red pepper cook until translucent. Add TofuBaked, stirring constantly. Cook the mixture until the vegetables are tender and aromatic. Add the cooked rice, seasonings, and remaining ingredients thru scallions, mixing well. Once heated through, remove from heat and set aside.
  3. Heat the tortilla in a skillet until it is warm and flexible. Place 5 oz filling and 1 oz diced avocado in the center of the tortilla wrap.
  4. Fold the wrap from the left and the right to the center of the filling and then roll it up into a burrito. Slice in half on the bias and serve with sofrito sauce for dipping.

Nasoya products used in this recipe:


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    Did You Know?

    Cornstarch holds the key to crispiness! Tossing tofu in cornstarch and giving it a light coating helps it take on a truly crispy crust when pan-searing or frying.

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