Kimchi Pancake

Serving Size 2

Prep Time empty mins

Cook Time empty mins

Difficulty Easy

Ingredients

1 bottle of Nasoya Spicy or Mild Kimchi, chopped
3 tbsp kimchi juice, use the juice from the kimchi bottle
1/4 cup chopped onion
1/2 cup flour
1/2 tsp salt
1/2 tsp sugar
1/4 cup water
2 tbsp vegetable oil
1/4 cup green onion, thinly sliced

Preparation

  1. In your mixing bowl, add chopped kimchi, kimchi juice, chopped onion, salt, sugar, flour and water.
  2. Mix well with spoon to create a batter. Heat your skillet over medium-high heat. Add the 2 tbsp of oil to pan. Place the kimchi mixture in the skillet. Spread it evenly across pan with spoon or spatula.
  3. Cook 1-2 minutes until the bottom of the pancake is golden brown and crispy.
  4. Lower heat to medium. Flip entire pancake over with spatula. Cook 1-2 min. over medium heat.
  5. Flip over one more time. Cook first side another 30 seconds.
  6. Place on plate or serving dish. To make the dipping sauce, add thinly sliced green onion, some sesame seeds, 1 tsp of sesame oil to a small bowl of soy sauce.

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