Kimchi Mary

Serving Size 4

Prep Time 5 mins

Cook Time 5 mins

Difficulty Easy

Ingredients

  • 4 cups tomato juice
  • 2½ cups soju
  • ½ cup, plus 1 tablespoon, Nasoya kimchi brine
  • ½ cup lemon juice
  • 1 tablespoon soy sauce
  • ½ tablespoon Tabasco
  • ½ tablespoon prepared horseradish
  • ¼ teaspoon celery salt
  • ¼ teaspoon wasabi powder
  • Ice

Garnish 

  • Nasoya Mild Kimchi 
  • Castelvetrano olives
  • Pickled cocktail onions
  • Lime wedges
  • Togarashi salt
  • Celery stalks

Inspired by: Tasting Table

Preparation

  1. In a large pitcher, stir together all of the Bloody Mary ingredients until well chilled, then divide between ice-filled glasses.
  2. Garnish each glass with a togarashi salt rim, celery stalk, and a skewer containing an olive, kimchi, pickled onion, and lime slice.

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