Korean Gochujang Dumpling Skewers

Serving Size 6

Prep Time 5 mins

Cook Time 5 mins

Difficulty Easy

Ingredients

Skewers: 

  • 1 package Nasoya Korean BBQ Dumplings 
  • ¼ package Nasoya Mild Kimchi 
  • 1 English cucumber, sliced
  • 6 radishes, sliced

Sauce:

  • 1/4 cup doenjang (Korean soybean paste)
  • 2 Tbsp gochujang (Korean chili paste)
  • 2 Tbsp toasted sesame oil
  • 1/2 Tbsp honey
  • 2 tsp toasted sesame seeds
  • 1/2 tsp minced garlic
  • 10 g onion, thinly sliced
  • 10 g apple, cored and cut into small pieces
  • ¼ to ½ cup water
Recipe Inspired By My Korean Kitchen

Preparation

  1. To make the sauce, place all ingredients (except water) in a food processor and blend until smooth. Add water to thin consistency as needed.
  2. Skewers dumplings, kimchi, cucumber, and radishes in an alternating pattern.
  3. Add oil to a non-stick pan on medium heat. Pan fry on each side until dumplings are golden brown – about 5 minutes. Pour ¼ cup water into the pan and cover to steam for 2 minutes.
  4. Drizzle sauce onto skewers until coated. Enjoy!

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