Plant-Based Cream Cheese Board

Serving Size 8

Prep Time 20 mins

Cook Time 25 mins

Difficulty Easy

Ingredients

  • Bagels, toasted and quartered

Cream cheese base

  • 1 package Nasoya Super Firm Tofu ​
  • ½ cup refined coconut oil ​
  • 1 tbsp apple cider vinegar ​
  • 1 tsp nutritional yeast ​
  • 1 tsp salt ​

Cranberry Walnut Orange 

  • Walnuts, chopped 
  • Dried cranberries 
  • Candied orange slices
  • Zest of 1 orange 

Pumpkin Spice

  • Pumpkin puree, to taste 
  • Pumpkin pie spice, to taste
  • Cinnamon 
  • Maple syrup 

Chocolate & Ginger

  • Dark chocolate bar, shaved
  • Candied ginger, chopped 
  • Figs, sliced 

Roasted Garlic 

  • Roasted garlic cloves, smashed 
  • Flaky salt
  • Black pepper 
  • Chili crunch oil 

Pomegranate Pear 

  • Pomegranate juice 
  • Pomegranate seeds 
  • Pear, sliced 
  • Rosemary

Inspired by: The Hidden Veggies

Preparation

  1. Drain and press tofu well to get out as much liquid as possible.
  2. Put pressed tofu into a medium sized bowl.​
  3. Add melted refined coconut oil, apple cider vinegar, nutritional yeast, and salt.​
  4. Blend with an immersion blender for about 2 minutes until smooth and creamy.
  5. Add flavorings.

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