Savory Oatmeal Bowl

Serving Size 1

Prep Time 5 mins

Cook Time 10 mins

Difficulty Easy

Ingredients

  • ½ package Tofubaked Teriyaki, cut into ½ inch cubes 
  • ½ cup instant wholegrain oats
  • ½ cup water
  • 1 cup vegetable stock
  • 2 tsp oil
  • ½ cup cremini mushrooms, sliced
  • ¼ tsp minced ginger
  • salt and pepper to taste
  • 1 or 2 tsp soy sauce
  • 1 tsp chili oil to serve
  • sliced scallions to serve

Inspired by: Love and Other Spices

Preparation

  1. Pan-fry Tofubaked Teriyaki cubes until warmed.
  2. Heat oil in a pan on medium. Add ginger and sliced mushrooms. Saute until mushrooms are browned. Add salt and pepper to taste.
  3. Remove the mushrooms from the pan. Add water, stock and oats to the same pan and cook for 5 minutes till oats are cooked. Add salt to taste.
  4. Serve cooked oats in a bowl and top with sauteed mushrooms, tofu cubes, scallions and drizzle with soya sauce. Add chili oil if you like some heat.

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