Sesame Butter Kimchi Grilled Cheese

Serving Size 6

Prep Time 10 mins

Cook Time 10 mins

Difficulty Easy

Ingredients

  • 2 tablespoons salted non-dairy butter, at room temperature
  • 1 clove garlic, grated
  • 1 tablespoon raw sesame seeds
  • 1-2 tablespoons Gochujang
  • 4 slices thick cut sourdough bread
  • 1 cup Nasoya kimchi, roughly chopped
  • 1/4 cup fresh basil leaves
  • 1 cup sharp vegan cheddar cheese, shredded
  • 1/2 cup vegan fontina cheese, shredded
  • Fresh chives, for serving
  • Honey, for serving
Inspired by: I Am a Food Blog

Preparation

  1. In a small bowl, mix together the butter, sesame seeds, and garlic.
  2. Spread the outside of each slice of bread with sesame garlic butter. On the inside of half of the slices of bread, spread with Gochujang.
  3. Evenly layer the cheeses, kimchi, and basil.
  4. Add the top piece of bread, buttered side facing up.
  5. Place the sandwiches, one at a time, in the skillet and cook until golden on each side, about 3-5 minutes per side. Serve topped with chives, honey, and sea salt.

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