Vegan Kimchi Bibimbap

Ingredients

Bibimbap:
1 package of Nasoya Teriyaki Baked Tofu, cubed
1 bottle of Nasoya Spicy or Mild Vegan Kimchi
4 tsp soy sauce or tamari (for GF version)
1 tsp Gochujang (Korean chilli paste)
2-4 tsp vegetable
3½ oz shiitake mushrooms
3½ oz spinach
1 carrot, shredded
2 oz edamame beans
½ cup white or brown rice, cooked
½ long cucumber, finely sliced
1 spring onion, finely sliced

Dressing:
2 tbsp Gochujang (Korean chilli paste)
2 tsp rice wine vinegar
1 tbsp soy sauce or tamari (for GF version)
1 tbsp sesame oil
1 tbsp of sugar dissolved in soy sauce
1 small garlic clove, finely grated