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Organic Tofu Vegetable Dumplings

Organic Tofu Vegetable Dumplings

Fresh dumplings made with tofu and assorted vegetables.


Organic tofu (filtered water, sprouted organic soybeans, calcium sulfate, glucono delta lactone, nigari [magnesium chloride]), organic wheat flour, water, organic potato starch, organic whole eggs, organic crimini mushroom, organic boo chou, organic carrot, sea salt, organic green onion, organic rice vinegar, organic sesame oil, organic ginger, organic crushed garlic, organic canola oil, organic cane sugar, cultured sugar (cultured cane sugar, vinegar), organic tamari powder (organic tamari soy sauce [organic soybeans, salt], organic maltodextrin and salt), organic whole milk (Grade A milk, vitamin D3), organic chili peppers, organic white pepper

  • USDA Organic

Did You Know?

Cornstarch holds the key to crispiness! Tossing tofu in cornstarch and giving it a light coating helps it take on a truly crispy crust when pan-searing or frying.

Learn More Fun Facts!