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Organic Tofu Vegetable Dumplings

Organic Tofu Vegetable Dumplings

Fresh dumplings made with tofu and assorted vegetables.


Ingredients

Organic tofu (filtered water, sprouted organic soybeans, calcium sulfate, glucono delta lactone, nigari [magnesium chloride]), organic wheat flour, water, organic potato starch, organic whole eggs, organic crimini mushroom, organic boo chou, organic carrot, sea salt, organic green onion, organic rice vinegar, organic sesame oil, organic ginger, organic crushed garlic, organic canola oil, organic cane sugar, cultured sugar (cultured cane sugar, vinegar), organic tamari powder (organic tamari soy sauce [organic soybeans, salt], organic maltodextrin and salt), organic whole milk (Grade A milk, vitamin D3), organic chili peppers, organic white pepper

  • USDA Organic

Did You Know?


Tofu is one of the oldest foods in the world; it is said that almost 2000 years ago, tofu was discovered accidentally by a Chinese cook.

Learn More Fun Facts!