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Organic Thai Basil Vegetable Dumpling

Organic Thai Basil Vegetable Dumpling

Fresh dumplings made with tofu and assorted vegetables.


Ingredients

ORGANIC WHEAT FLOUR, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, CALCIUM SULFATE, GLUCONO DELTA LACTONE, NIGARI [MAGNESIUM CHLORIDE]), ORGANIC PEAS, WATER, ORGANIC CARROTS, ORGANIC YELLOW ONIONS, ORGANIC RED BELL PEPPERS, ORGANIC WHOLE EGGS, ORGANIC BASIL, ORGANIC BREAD CRUMBS (ORGANIC WHEAT FLOUR, ORGANIC EXPELLER PRESSED PALM OIL, SEA SALT, YEAST), ORGANIC POTATO STARCH, SEA SALT, ORGANIC SOY SAUCE (WATER, ORGANIC SOYBEANS, ORGANIC WHEAT, SALT, ORGANIC ALCOHOL), ORGANIC GINGER, ORGANIC GARLIC, ORGANIC CANOLA OIL, ORGANIC CULTURED DEXTROSE (ORGANIC CULTURED DEXTROSE, ORGANIC MALTODEXTRIN), ORGANIC CANE SUGAR, ORGANIC LIME JUICE, GLUCONO DELTA LACTONE, NATURAL FLAVOR, ORGANIC RED CHILI FLAKES, ORGANIC BLACK PEPPER.
CONTAINS: EGGS, WHEAT, SOYBEANS.

  • USDA Organic

Did You Know?


Cornstarch holds the key to crispiness! Tossing tofu in cornstarch and giving it a light coating helps it take on a truly crispy crust when pan-searing or frying.

Learn More Fun Facts!