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Organic Vegan Tofu Vegetable Dumplings

Organic Vegan Tofu Vegetable Dumplings

Fresh Asian dumplings made with tofu and assorted vegetables.
Satisfying and Delicious!

  • Vegan
  • Fresh
  • Organic
  • Ready-to-cook
  • Great for entertaining
  • 7g of plant-based protein per serving
  • Serve as an appetizer, snack, or meal


Organic White Flour, Organic Super Firm Tofu [Filtered Water, Sprouted Organic Soybeans, Nigari (Magnesium Chloride), Calcium Sulfate], Water, Organic Breadcrumbs (Organic Wheat Flour, Organic Expeller Pressed Palm Oil, Sea Salt, Yeast), Organic Crimini Mushrooms, Organic Potato Starch, Organic Yellow Onion, Organic Carrots, Organic Apple Cider Vinegar, Contains 2% Or Less Of The Following: Organic Green Onion, Sea Salt*, Organic Bok Choy, Organic Onion, Organic Toasted Sesame Oil, Organic Ginger, Organic Garlic, Organic Canola Oil, Organic Cane Sugar*, Organic Cultured Dextrose* (Organic Cultured Dextrose, Organic Maltodextrin), Organic Tamari Powder, Organic Chili Pepper Flakes, Organic Ground White Pepper.

  • USDA Organic
  • Vegan
  • Organic Vegan - 6g to 7g of Protein

Did You Know?

Cornstarch holds the key to crispiness! Tossing tofu in cornstarch and giving it a light coating helps it take on a truly crispy crust when pan-searing or frying.

Learn More Fun Facts!